BY NATURE Walnuts, Banana Toffee

• RAW
• LOCAL
• ACTIVATED
• DRIED, NOT ROASTED
• MADE WITH ORGANIC INGREDIENTS

Our Banana Toffee Walnuts are inspired by a classic English dessert: the banoffee pie. Fresh banana, coconut blossom sugar and cinnamon are combined to add a mouthwatering, toffee-like layer to our fresh, raw, locally grown walnuts. These banoffee walnuts are handmade with natural, organic ingredients, in small batches, creating an oh-so decadent, buttery, crumbly, creamy, but healthy treat. Sprinkle over your yoghurt or favourite dessert, give as a gift, or enjoy a handful as a snack.

WHY RAW?
Nuts are among the healthiest foods you can eat. However, high-temperature cooking processes (like roasting and deep frying) may damage the healthy fat in nuts, reduce their nutrient content and form harmful free radicals in your body. Therefore, we choose to keep our flavoured nuts raw by drying them at a low temperature instead. A food is considered raw if it has not been heated above 47°C. Also, raw food should not be refined, pasteurized, treated with pesticides or otherwise processed in any way.

WHY ACTIVATED?
Activated nuts are regular nuts that have been soaked in water for a few hours, then dehydrated at a low temperature, until crisp and plump. This is done to stimulate the early germination and sprouting process within the nuts, which is believed to make them more nutritious and easier to digest.