BY NATURE Cashews, Thai Curry

• RAW
• LOCAL
• ACTIVATED
• DRIED, NOT ROASTED
• MADE WITH ORGANIC INGREDIENTS

Inspired by authentic Thai flavours, this original recipe takes raw cashews to the next level. Activated cashews are covered in our flavourful homemade Thai-style paste and then dehydrated at a low temperature to create this tasty, nutritious and satisfying treat. Made with an aromatic blend of high-quality spices, the paste consists of dates and spices like garlic, turmeric and chilli, giving this recipe a touch of warmth and depth. It has a delightful Thai curry flavour and a mildly spicy, lingering taste. Besides being a fun gift, they make a great party appetiser and the perfect finishing touch to curries, stir-fries and noodle dishes.

WHY RAW?
Nuts are among the healthiest foods you can eat. However, high-temperature cooking processes (like roasting and deep frying) may damage the healthy fat in nuts, reduce their nutrient content and form harmful free radicals in your body. Therefore, we choose to keep our flavoured nuts raw by drying them at a low temperature instead. A food is considered raw if it has not been heated above 47°C. Also, raw food should not be refined, pasteurized, treated with pesticides or otherwise processed in any way.

WHY ACTIVATED?
Activated nuts are regular nuts that have been soaked in water for a few hours, then dehydrated at a low temperature, until crisp and plump. This is done to stimulate the early germination and sprouting process within the nuts, which is believed to make them more nutritious and easier to digest.